There are a lot of unusual words used in curling, and we hope we can provide you with some clarificaiton and understanding of most of them.
| Back Line | The line that runs across the sheet of ice, tangent to the back of the 12 foot ring at the centre line. | |
| Tee Line | The line that runs across the sheet of ice through the middle point of the button. | |
| Hog Line | The line that runs across the sheet of ice, 27 feet from the back line. | |
| Centre Line | The line that runs from the mid-point between the hacks at one end of the ice to the mid-point between the hacks at the other end of the ice. | |
| Hack | The device in which the thrower places one foot and uses it to push off from to deliver the rock. | |
| House | The rings or circle. Consists of the 12 foot, 8 foot and 4 foot rings and the button. | |
| Button | The one foot circle at the centre of the House. | |
| End | A portion of a game that is completed when each team has thrown 8 stones and the score has been decided. | |
| Game | A game consists of a specific number of Ends, usually 8 or 10. | |
| Sheet | The specific playing surface upon which a curling game is played. | |
| Pebble | A fine spray of water applied to a sheet of ice before commencing play. | |
| Rink | A curling team. Also the building in which the game is played. | |
| Bonspiel | A curling competition comprised of a number of different events, usually played over a weekend. | |
| Funspiel | A curling competition played entirely for fun, where names may be put together to form teams, usually played during an evening. | |
| Cashspiel | A curling competition where the prizes consist of cash. | |
| Broom or Brush | Device used to sweep the ice in the path of the stone and may be manufactured with straw, hog or horse hair, or synthetic fibres. | |
| Brushing or Sweeping | The act of moving the broom back and forth across the ice in front of a moving stone. | |
| Clean | To lightly sweep in front of a moving stone to remove debris only. | |
| Fast or Slick Ice | Ice conditions that require very little momentum to produce the weight required. | |
| Slow or Heavy Ice | Ice conditions that require more momentum to produce the weight required. | |
| Straight Ice | Ice conditions which cause the stone to run straight. | |
| Swingy Ice | Ice conditions which cause the stone to curl a great distance. | |
| Reading The Ice | The skill by which the skip anticipates the amount a stone will curl relative to the weight required. | |
| Hammer | The last stone of an end. Also known as last rock advantage. | |
| Blank End | An end in which no points have been scored. The team that had the hammer in this end, retains the hammer in the next end. | |
| Banking An End | The strategy by which a team deliberately blanks an end for the purpose of retaining last rock advantage. | |
| Out-turn | The rotation applied to the rock's handle that causes it to turn and curl in a counter-clockwise direction for a right handed player. | |
| In-turn | The rotation applied to the rock's handle that causes it to turn and curl in a clockwise direction for a right handed player. | |
| Flipped Out | A stone that is released with poor technique which causes it to be wide of the skip's broom. | |
| Dead Handle, No Handle or Straight Handle | A stone that is released with no rotation of the handle. | |
| Spinner | A stone that is released so that it rotates many times as it travels down the sheet. | |
| Picked | A moving stone that takes a different direction because it has "picked" up some debris on the ice. | |
| Foul The Hog Line or Hog Line Violation | A stone that is released from the thrower's hand beyond the hog line. | |
| Burned or Burnt Rock | A stone in motion touched by a member of either team or by any part of their equipment. | |
| Take Out | Removal of a stone from play by hitting it with another stone. | |
| Double Takeout | A takeout shot that removes two of the opponent's stones in one go. | |
| Peel | A take out shot that removes a stone from play and where the delivered stone also rolls out of play. | |
| Runner | A take out shot that travels very fast. | |
| Chip | To hit only a small portion of a stone. | |
| Chip And Roll, or Hit And Roll | To hit only a small portion of a stone and roll the delivered stone to another position, usually requiring controlled take out weight. | |
| In-off | To hit and roll off a rock that is lying just outside the rings, or in the outer part of the rings, and the delivered rock rolls into the House towards the button. | |
| Roll | The movement of a stone after it has struck a stationary stone in play. | |
| Raise | When one stone is bumped ahead or advanced by another stone. | |
| Split Raise | A stone that raises another stone into the rings and rolls in itself. | |
| Port | An opening between two stones that is just large enough to allow for passage of another stone. | |
| Draw Weight | The momentum required for a stone to reach the House at the far end to the thrower. | |
| Bumper or Backboard Weight | A lightweight takeout thrown with sufficient momentum to reach the backboard at the far end to the thrower. | |
| Control Weight | The momentum required on a take out shot to remove a stone from play and also keep the delivered stone in play. | |
| Peel Weight | The momentum required on a take out shot to remove a stone from play and also roll the delivered stone out of play. | |
| Biter or Nibbler | A stone that just touches the outer edge of the 12 foot circle and which is considered in the House. | |
| Counter or Counting | Any stone in the rings or touching the rings which is a potential point. | |
| Shot Rock | At any time during an end, the stone which is closest to the button. | |
| Fifth Player | The alternate or substitute player on a team. | |
| Spare | An alternate player or substitute. |